FTF member Twin Engine Coffee sell Nicaraguan Arabica mountain-grown coffees.
Their speciality coffees are award-winning, organic, and single-origin. They have a number of flavorful blends, which include micro-batches, one specifically crafted for cigar aficionados, and coffee fruit tea. With about half of the caffeine of a cup of coffee (similar to that of black tea), coffee fruit tea is made from the fruit that surrounds the coffee bean. The taste is light and rich, sweet and tart with flavors of berries, raisins, and citrus. It can enjoyed hot or cold.
Twin Engine Coffee is able to make extremely rich coffee that benefits the community even further by crafting their coffees in Nicaragua. Eighty percent of the wholesale coffees dollar stays in Nicaragua. They employ and work with farmers, artists, artisans, tasters, printers, retailers, packers and other suppliers local to where the coffee is grown.
Learn more about Twin Engine Coffee and their products at www.twinenginecoffee.com.